Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
- Made in Italy with over 85% potato. - Classic Northern Italian staple - Light, pillowy texture and rich potato flavor. - Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos.
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