Oregano gives bold flavor and aroma to Mediterranean, Southwestern and Mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and meat recipes. Try crushing a pinch and sprinkling on fresh summer vegetables, pizza, tortilla soup or lasagna.
USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.
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