This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries. Our version is made with farm-fresh organic milk and without the use of animal rennet. Our cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece!
- Aged for 300 days to develop its rich, bold flavor
- Parmesan is the perfect addition to pastas, sauces, risottos, veggies and more
- Organic Valley's Shredded Parmesan Cheese is USDA Organic, gluten free, non-GMO, Kosher, and pasture-raised with no artificial colors, flavors, preservatives, antibiotics, or synthetic hormones.
|AVAILABILITY:||We are out of stock|
FREE Shipping on order over 25%