Red, meaty, sweet and pleasing to the eye, the strawberry has many of the virtues that make a food healthy. Use as a classic topping for breakfast, in pies and cakes. Also sublime with fresh cheese. "Strawberry fragrans," as it was originally called by the Romans in tribute to its intense aroma, is native to the Alps, where it grew in the wild.
- USDA organic
- Kosher certified
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