North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had its own special sauce. Eventually, the flavor and aroma of the best barbecue attracted neighbors and the first roadside barbecue joints were born. This sauce, slowly simmered with a pork shoulder, makes the best-pulled pork sandwich you'll find north of Raleigh!
- A Southern Classic
- Creators of Specialty Foods
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